We developed every dish whether our famous Bacon, Egg, & Cheese, Oatmeal Creme Pie, or A.R.G. (our version of the classic BLT) with the sole intention of creating the very best version of that dish our guests have ever tasted!
We want Rise to provide the best fast-casual experience in South Carolina. We believe a little Southern Hospitality goes a long way. At Rise, it’s all in the details. We strive to create an atmosphere where friendly service and quality food make for an experience unmatched elsewhere.
We are committed to using the highest quality ingredients available. We roast our own proteins, pickle our own vegetables, make our own sauces, and bake every pastry and bread from scratch.
EVERYTHING we serve (except our cheese) is prepared in-house using heirloom flour, organic sugar, European-style butter, cage-free eggs, and sustainable proteins.
We proudly support Anson Mills, Congaree Milling Co., Wil-moore Farms, Freshly Grown Farms, City Roots Farms, Bill Horton’s Produce, Heritage Farm’s Cheshire, Bee Trail Farms, Trail Ridge Farms, Watsonia Farms, and our pal George who sells his boiled peanuts at the SC State Farmer’s Market.